Here, we like to keep food simple. We love practical recipes anyone can make with simple tools. This not-too-sweet, but still rich and chocolatey version of a Fall-inspired bread is probably the healthiest and one of the easiest baked goods ever made. Yes, it is gluten and dairy free, but honestly who cares? It is so good and a perfect addition to a breakfast, brunch, mid-day snack or after-dinner treat. Maybe even a birthday cake. And because this recipe can make up to three mini-loaves in reVessel’s 2-cup vessel, we love to eat one right out of the oven, spread some love and give one away and freeze one for another day.