Brighten your favorite Spring or Summer meal with a cool and tangy coleslaw! Toss the salad in your reVessel 8.8-cup for less dishes and easy storage if it isn't all gone by the end of dinner!
*Contributed by Mike Perez and Felix Alcaide
- 12oz shredded cabbage
- 4oz matchstick carrots
- 2 oz dried finely chopped plum
- ¾ cup avocado mayonnaise
- ¼ cup rice vinegar
- 2 tbsp raw organic honey
- ¼ tsp salt
- 1 tsp organic sugar
- For the dressing, combine all ingredients in a mixing bowl and whisk until smooth.
- Add salad ingredients together into a reVessel 8.8-cup container.
- Pour in dressing and toss until well saturated and chill.
- Serve as a side with your favorite Spring or Summer main dishes.