Based in San Diego, reVessel is a mission-led brand focusing on designing conscious products to better prepare, store, and carry food without compromising health or the environment. Co-Founders and husband and wife team, Jessica and Eddie Bell created the company based on their own health and wellness quests and a mutual desire to have better options to bake, freeze, store and travel with their food to the office, their children’s school, sporting events, the beach, and on their roadtrips. They vowed to make it both cool and convenient to bring good food rather than settle for fast or packaged food.
Crafted alongside a team of deep sea and underwater mechanical engineers, reVessel prioritizes preferred materials for safety, longevity and function. Products are tested to be leakproof and modular for freedom to create an endless variety of meals. Additionally, each unit is reusable, modular, toxin-free and eco-friendly, replacing the notoriously hazardous chemicals found in plastic and disposable packaging and the 500 sandwich bags the average American consumes each year. reVessel systems add functionality to meals and a convenient way to develop healthy habits.
reVessel hopes to spark a ripple effect of healthy and sustainable change while giving back to regenerate soil and rescue the planet from waste.
Mission • Vision • Values
reVessel advances safe, sophisticated and sustainable foodware designs for conscious people on the go. We empower you to conveniently pack and preserve food anywhere with sleek, high-performance products that support healthier, more efficient and conscientious daily habits aimed to reclaim human health and planetary resilience for future generations.