Sparkling Probiotic Fruit Salad

Nothing says Summer better than a big fruit salad! But this one has a little something unique to level up the health and flavor profile. Stick it in your reVessel stainless steel 8.8-cup container and take it to your next barbecue. You can even use your reVessel 1-cup containers to measure each fruit portion. 

*Contributed by Chefs Mike Perez and Felix Alcaide

Ingredients: 

• 1 fresh pineapple, peeled and cut into chunks
• 2 oranges or tangerines peeled and cut into chunks
• 1 cup fresh strawberries, cut in halves
• 1 cup grapes cut in halves
• 1 ½ cup kombucha 

Notes:

• Add your favorite fruits (banana, peach, berries, etc.)
• Stay zero waste minded! Use what you have! 

Cooking Instructions: 

• In a reVessel 8.8-cup container, combine the fruit (pineapple, oranges, strawberries, grapes, and whatever else you want to add)
• Use your reVessel 1 cup to measure strawberries and grapes 
• Pour kombucha over fruit
• Cover with silicone lid and refrigerate for at least 2 hours, stirring occasionally
• Serve with a slotted spoon