Sparkling Probiotic Fruit Salad

Sparkling Probiotic Fruit Salad

Nothing says Summer better than a big fruit salad! But this one has a little something unique to level up the health and flavor profile. Stick it in your reVessel stainless steel 8.8-cup container and take it to your next barbecue. You can even use your reVessel 1-cup containers to measure each fruit portion. 

*Contributed by Chefs Mike Perez and Felix Alcaide



  • 1 fresh pineapple, peeled and cut into chunks
  • 2 oranges or tangerines peeled and cut into chunks
  • 1 cup fresh strawberries, cut in halves
  • 1 cup grapes cut in halves
  • 1 ½ cup kombucha 


  • Add your favorite fruits (banana, peach, berries, etc.)
  • Stay zero waste minded! Use what you have! 

Cooking Instructions: 

  • In a reVessel 8.8-cup container, combine the fruit (pineapple, oranges, strawberries, grapes, and whatever else you want to add)
    • Use your reVessel 1 cup to measure strawberries and grapes 
  • Pour kombucha over fruit
  • Cover with silicone lid and refrigerate for at least 2 hours, stirring occasionally
  • Serve with a slotted spoon