Date | July 24, 2025
Time | 10:00AM - 12:30PM Central
Cost | $25
Location | Bethesda / College Grove TN
Instructor | Janelle Anderson, The Haven Farmstead
Space is limited to 13
Reserve your seat before the workshop fills up
Register
What to Expect
Workshop includes solutions to source, handle and turn raw milk into nutrient-dense superfoods. Guests enjoy a brief history of raw milk, thorough demonstration of soft cheeses and yogurt, Q and A, database of recipes, class syllabus and pdf with links to supplies and a lot of fun.
*This event includes an organic potluck lunch to be shared with guests after instruction. Please bring your favorite organic appetizer, salad or main dish. Non-alcoholic beverages will be provided.
Instructor
Janelle Anderson runs The Haven Farmstead in Middle Tennessee, where she and her family focus on sustainable living and animal husbandry. After growing up on a family farm in Wisconsin and spending years on a cattle ranch in North Dakota, Janelle transitioned to homesteading. In 2022, they moved to raw land in Tennessee to build their homestead from scratch, milking cows, raising beef cattle, raising meat birds, turkeys, and pigs, and growing their first garden. Janelle is passionate about building community and teaching others about homesteading and proper animal care. Learn more about Janelle at TheHavenFarmstead.com.
Organizer
Jessica Bell is the co-founder of global sustainable, non-toxic foodware brand, reVessel. She has been a fierce advocate for human and planetary health, passionate foodie and investigator into sources of injury to human health and healing modalities for over a decade. She served the last three years as Chapter Leader for Children’s Health Defense TN to foster education, advocacy and community in the state. Jessica has taught both children and adult culinary classes and delivered a number of lectures on wellness in a toxic world, building healthy soil and its connection to nutrient-dense food, food to fuel family’s health and entrepreneurship. She considers herself a Nutrivore, seeking ways to create the most nutrient-dense foods to support optimal wellness and heal common illnesses after breaking free from her own chronic disease diagnoses using food as a primary driver. She owns and runs a small regenerative farm in College Grove, TN with her husband and two children. Learn more about Jessica at reVessel.com.